Thai Meatballs

500 grams ground beef(with a bit of fat)
4 Tbs fish sauce
3 cloves of garlic
6 whole black peppers
3 stems of Coriander and leaves
8 coriander seeds
1 Tbs raw sugar
2 chillies(optional)
1 cup of rice flour
ginger(a little bit to taste/optional)

1. pound all ingredients(except for fish sauce and rice flour) in Mortar and Pestle then move to a mixing bowl.

2. Add flour and fish sauce and beef then mix together using fingers

3. make small meat balls then place in sprayed pan and cook in the oven 180 degree for 25 minutes