An easy mix no fuss recipe with a delicious result.
Preparation time: 15 minutes or less
Ingredients
1½ cups self-raising flour
1 teaspoon bicarbonate of soda
¾ cup sugar
3 bananas, mashed
½ cup oil
2 eggs, lightly beaten
Method
1. Grease a ring tin and line base with baking paper.
2. Sift flour and soda into a bowl. Add sugar.
3. Make a well in centre and add bananas, eggs and oil.
4. Stir until mixture is smooth.
5. Pour into cake tin and bake at 150°C for 1 hour.
6. Ice with cream cheese or lemon icing if desired.
Recipe notes
I have used many recipes for banana cake over the years but this one beats the lot.