David’s Gluten-Free Banana Bread Recipe

• 2 cups gluten-free self raising baking flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 4 eggs
• 2 cups mashed ripe bananas (4-5 medium)
• 1 cup sugar
• 1 grated carrot
• 1/3 cup rice bran oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped Pecan
• 1 tbls Coconut flour (optional)

1. In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, carrot, oil and vanilla. Stir into dry ingredients just until moistened.
2. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 175°C for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.  

Yield: 2 loaves (12 slices each)