Month: December 2018

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Soft Centred Gluten Free Choc Chip Cookies

Choc Chip Cookies
Choc Chip Cookies
Prep Time: 10 mins
Cook Time: 5-8 mins
Total Time: 15-18 mins
Serves: 12 cookies

INGREDIENTS

  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 1 Egg
  • 1/2 teaspoon gluten-free vanilla
  • 1 1/2 cups Gluten-Free Self Raising Flour
  • 1/2 teaspoon baking soda
  • 1/2 Choc Chips 

DIRECTIONS

  1. Preheat to 180ºC.
  2. Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
  3. Shape dough into 1-inch balls; roll in gluten-free decorator sprinkles or sugars as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 5-8 minutes or until edges are lightly browned.