10 mins
5-8 mins
15-18 mins
INGREDIENTS
- 34 cup brown sugar
- 12 cup butter, softened
- 1 Egg
- 12 teaspoon gluten-free vanilla
- 1 12 cups Gluten-Free Self Raising Flour
- 12 teaspoon baking soda
- 12 Choc Chips
DIRECTIONS
- Preheat to 180ºC.
- Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls; roll in gluten-free decorator sprinkles or sugars as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 5-8 minutes or until edges are lightly browned.