Category: Recipes

Preparation time: more than 20 minutes
Cooking time: 1 hour

A simple and delicious mud cake recipe.

Ingredients:

250 g butter
200 g dark chocolate
1⅓ cups caster sugar
1⅓ cups water
1 tsp instant coffee
1 cup plain flour
1 cup self-raising flour
¼ cup cocoa
3 eggs, lightly beaten

Method

In a large saucepan, add the first 5 ingredients.

Melt together over a low heat until sugar is dissolved and butter and chocolate are melted. Allow to cool for 10 minutes.

Sift plain flour, self raising flour and cocoa into a large mixing bowl.

Add the cooled liquid and beat gently.

Add the eggs and mix gently.

Pour mixture into a greased cake tin and bake at 150°C for 1 hour.

Recipe notes

My oven takes 1 hour, but some ovens could take 1½ hours to cook this recipe, so keep checking the cake.

500 grams ground beef(with a bit of fat)
4 Tbs fish sauce
3 cloves of garlic
6 whole black peppers
3 stems of Coriander and leaves
8 coriander seeds
1 Tbs raw sugar
2 chillies(optional)
1 cup of rice flour
ginger(a little bit to taste/optional)

1. pound all ingredients(except for fish sauce and rice flour) in Mortar and Pestle then move to a mixing bowl.

2. Add flour and fish sauce and beef then mix together using fingers

3. make small meat balls then place in sprayed pan and cook in the oven 180 degree for 25 minutes